Food biochemistry and food processing
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Ames, Iowa ; Oxford :
Blackwell,
2006
|
| Edition | 1st ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780470277577 9780813803784 0813803780 |
| Physical Description | xiv, 769 s. : il. ; 27 cm. |
Cover
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| 245 | 0 | 0 | |a Food biochemistry and food processing |h [elektronický zdroj] / |c editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.]. |
| 250 | |a 1st ed. | ||
| 260 | |a Ames, Iowa ; |a Oxford : |b Blackwell, |c 2006 | ||
| 300 | |a xiv, 769 s. : |b il. ; |c 27 cm. | ||
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