rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food Oils and Fats
    sub title: technology, utilization and nutrition
  name:
    name part: Lawson, Harry
    role:
      role term: creator
    role:
      role term: aut
  type of resource: text
  genre: příručky
  origin info:
    place:
      place term: xxu
    place:
      place term: New York
    publisher: Chapman & Hall
    date issued: c1995
    date issued: 1995
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: 339 s. : il. ; 24 cm
  subject:
    topic: jedlé oleje
  subject:
    topic: pokrmové tuky
  subject:
    topic: potravinářská technologie
  subject:
    topic: nutriční hodnota potravin
  classification: 664.3
  classification: (035)
  identifier: 0412988410
  record info:
    record content source: ZLD002
    record creation date: 981204
    record change date: 20190825231854.0
    record identifier: 5007
    language of cataloging:
      language term: cze