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|a Biosynthesis of food components /
|c Jan Velíšek, Karel Cejpek
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| 250 |
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|a 1st ed.
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|a Tábor :
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|c 2008
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|a xii, 497 s. :
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|c 24 cm
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|a Pod názvem: Department of Food Chemistry Analysis, Faculty of Food and Biochemical Technology, Institut of Chemical Technology, Prague, CZ
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|a food biochemistry
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| 650 |
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|a bioactive compounds
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| 650 |
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|a phenolic compounds
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|a Vysoká škola chemicko-technologická v Praze.
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