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080819s2008 xr a f 001 0 eng |
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|a 9788086659121
|q (brož.)
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|a Velíšek, Jan,
|d 1946-
|7 ola2003188568
|4 aut
|
245 |
1 |
0 |
|a Biosynthesis of food components /
|c Jan Velíšek, Karel Cejpek
|
250 |
|
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|a 1st ed.
|
260 |
|
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|a Tábor :
|b OSSIS,
|c 2008
|
300 |
|
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|a xii, 497 s. :
|b il. ;
|c 24 cm
|
500 |
|
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|a Pod názvem: Department of Food Chemistry Analysis, Faculty of Food and Biochemical Technology, Institut of Chemical Technology, Prague, CZ
|
504 |
|
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|a Obsahuje bibliografie a rejstřík
|
650 |
0 |
7 |
|a biosyntéza (biochemie)
|7 ph118924
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|
650 |
0 |
7 |
|a potravinářská biochemie
|7 ph307619
|2 czenas
|
650 |
0 |
7 |
|a biologicky aktivní látky
|7 ph137380
|2 czenas
|
650 |
0 |
7 |
|a fenolické látky
|7 ph150572
|2 czenas
|
650 |
0 |
7 |
|a přírodní barviva
|7 ph124931
|2 czenas
|
650 |
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|a biosynthesis
|2 eczenas
|
650 |
0 |
9 |
|a food biochemistry
|2 eczenas
|
650 |
0 |
9 |
|a bioactive compounds
|2 eczenas
|
650 |
0 |
9 |
|a phenolic compounds
|2 eczenas
|
650 |
0 |
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|a natural dyestuffs
|2 eczenas
|
655 |
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7 |
|a monografie
|7 fd132842
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655 |
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9 |
|a monographs
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700 |
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|a Cejpek, Karel,
|d 1967-
|7 uzp2006368887
|4 aut
|
710 |
2 |
|
|a Vysoká škola chemicko-technologická v Praze.
|b Ústav chemie a analýzy potravin
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