rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Fats in food technology
  name:
    name part: Rajah, Kanes K.
    role:
      role term: edt
  type of resource: text
  genre: sborníky
  genre: miscellanea
  origin info:
    place:
      place term: xxk
    place:
      place term: Sheffield
    place:
      place term: Boca Raton
    publisher: Sheffield Academic Press
    publisher: CRC Press
    date issued: 2002
    edition: 1st ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: regular print
    extent: xii, 379 s. : il. ; 23 cm
  note: edited by Kanes K. Rajah
  note: Obsahuje bibliografie na konnci kapitol a rejstřík
  subject:
    topic: potravinářská technologie
  subject:
    topic: tukový průmysl
  subject:
    topic: pokrmové tuky
  subject:
    topic: food technology
  subject:
    topic: fat industry
  subject:
    topic: food lipids
  classification: 664/664
  classification: 664.3
  classification: 664.3+665.1/.3
  classification: (082)
  related item:
    title info:
      title: Sheffield food technology
  identifier: 0849397847
  record info:
    record content source: ABA009
    record creation date: 050715
    record change date: 20190826001149.0
    record identifier: 44989
    language of cataloging:
      language term: cze