Improving the flavour of cheese
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge : Boca Raton :
Woodhead ; CRC,
2007
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781845690076 1845690079 9781845693053 9780849391583 |
| Physical Description | xx, 580 s. : il. ; 24 cm. |
Cover
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| 245 | 0 | 0 | |a Improving the flavour of cheese |h [elektronický zdroj] / |c edited by Bart C. Weimer. |
| 260 | |a Cambridge : |b Woodhead ; |a Boca Raton : |b CRC, |c 2007 | ||
| 300 | |a xx, 580 s. : |b il. ; |c 24 cm. | ||
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