Encyclopedia of food microbiology

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Bibliographic Details
Other Authors Batt, Carl
Format Book
LanguageEnglish
Published San Diego : Academic Press, 2000
Subjects
Online AccessFull text
ISBN9780122270703
0-12-227070-3
Physical Description3 sv.

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Format:Způsob přístupu: WWW
ISBN:9780122270703
0-12-227070-3
Physical Description:3 sv.