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|x Kuchařství. Potraviny. Vařená jídla
|2 Konspekt
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|a Food authenticity :
|b issues and methodologies /
|c coordinator Michele Lees
|
| 246 |
3 |
3 |
|a F.A.I.M.
|
| 250 |
|
|
|a 1. vyd.
|
| 260 |
|
|
|a Nantes :
|b Eurofins scientific,
|c 1998
|
| 300 |
|
|
|a 309 s. :
|b il. ;
|c 25 cm
|
| 504 |
|
|
|a Obsahuje bibliografii
|
| 650 |
0 |
7 |
|a analýza potravin
|7 ph135544
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářská chemie
|7 ph115834
|2 czenas
|
| 650 |
0 |
7 |
|a potraviny rostlinného původu
|7 ph114415
|2 czenas
|
| 650 |
0 |
7 |
|a potraviny živočišného původu
|7 ph153569
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářský průmysl
|7 ph115837
|2 czenas
|
| 700 |
1 |
|
|a Lees, Michele
|4 edt
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