Food flavorings: composition, manufacture, and use

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Bibliographic Details
Main Author Merory, Joseph (Author)
Format Book
LanguageEnglish
Published Westport, Conn., Avi Pub. Co., 1960
Subjects
aromatizace potravin
potraviny
potravinářská aditiva
výroba potravin
potravinářské suroviny
Physical Description381 s. : il. ; 24 cm

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Bibliography:Obsahuje bibliografii a rejstřík
Physical Description:381 s. : il. ; 24 cm

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