Description: Food flavorings:

Food flavorings: composition, manufacture, and use

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Bibliographic Details
Main Author:	Merory, Joseph (Author)
Format:	Book
Language:	English
Published:	Westport, Conn., Avi Pub. Co., 1960
Subjects:	aromatizace potravin potraviny potravinářská aditiva výroba potravin potravinářské suroviny
Physical Description:	381 s. : il. ; 24 cm

Description
Bibliography:	Obsahuje bibliografii a rejstřík