Staff View: Water in foods

Water in foods

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Bibliographic Details
Main Author:	Matz, Samuel A. 1924- (Author)
Format:	Book
Language:	English
Published:	Westport : AVI Publishing, 1965
Edition:	[1st ed.]
Series:	Avi books on foods processing
Subjects:	potraviny voda pitná voda food water drinking water monografie monographs
Physical Description:	ix, 275 s. : il. ; 23 cm


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