Water in foods

• Main Author: Matz, Samuel A. 1924- (Author)
• Format: Book
• Language: English
• Published: Westport : AVI Publishing, 1965
• Edition: [1st ed.]
• Series: Avi books on foods processing
• Subjects: potraviny; voda; pitná voda; food; water; drinking water; monografie; monographs
• Physical Description: ix, 275 s. : il. ; 23 cm