Water in foods

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Bibliographic Details
Main Author Matz, Samuel A. 1924- (Author)
Format Book
LanguageEnglish
Published Westport : AVI Publishing, 1965
Edition[1st ed.]
SeriesAvi books on foods processing
Subjects
potraviny
voda
pitná voda
food
water
drinking water
monografie
monographs
Physical Descriptionix, 275 s. : il. ; 23 cm

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Bibliography:Obsahuje bibliografie a rejstřík
Physical Description:ix, 275 s. : il. ; 23 cm

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