Food sanitation

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Bibliographic Details
Main Author Guthrie, Rufus K. (Author)
Format Book
LanguageEnglish
Published Westport : AVI Publishing, 1972
Edition[1st ed.]
Subjects
kontrola potravin
hygiena potravin
ISBN0870551221
Physical Description247 s. : il. ; 24 cm

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Bibliography:Obsahuje bibliografii a rejstřík
ISBN:0870551221
Physical Description:247 s. : il. ; 24 cm

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