Proteins in food processing
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge :
Woodhead Publishing,
2004
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780849325366 185573723X 1855738376 0849325366 |
| Physical Description | xviii, 686 s. : il. ; 25 cm. |
Cover
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| 245 | 0 | 0 | |a Proteins in food processing |h [elektronický zdroj] / |c edited by R. Y. Yada. |
| 260 | |a Cambridge : |b Woodhead Publishing, |c 2004 | ||
| 300 | |a xviii, 686 s. : |b il. ; |c 25 cm. | ||
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| 700 | 1 | |a Yada, Rickey Yoshio, |d 1954- | |
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