Proteins in food processing

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Bibliographic Details
Other Authors: Yada, Rickey Yoshio, 1954-
Format: eBook
Language: English
Published: Cambridge : Woodhead Publishing, 2004
Subjects:
ISBN: 9780849325366
185573723X
1855738376
0849325366
Physical Description: xviii, 686 s. : il. ; 25 cm.

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Format: Způsob přístupu: WWW
Bibliography: Obsahuje bibliografii a rejstřík
ISBN: 9780849325366
185573723X
1855738376
0849325366