Proteins in food processing

• Other Authors: Yada, Rickey Yoshio, 1954-
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Publishing, 2004
• Subjects: bílkoviny; potraviny; elektronické knihy
• ISBN: 9780849325366; 185573723X; 1855738376; 0849325366
• Physical Description: xviii, 686 s. : il. ; 25 cm.