Hygiene in food processing principles and practice

• Other Authors: Lelieveld, H. L. M. (Editor)
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Publishing Limited, 2003
• Subjects: potraviny; potravinářský průmysl; elektronické knihy
• ISBN: 9780849312120; 1-85573-466-4; 0-8493-1212-4; 1-85573-705-1
• Physical Description: 392 s. : il.