Food consumption and disease risk consumer-pathogen interactions

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Bibliographic Details
Other Authors: Potter, Morris E. (Editor)
Format: eBook
Language: English
Published: Boca Raton : CRC, 2006
Series: Woodhead publishing in food science, technology and nutrition
Subjects:
ISBN: 9780849391576
1-84569-012-5
978-1-84569-012-0
0-8493-9157-1
978-1-84569-202-5
Physical Description: 456 s. : il.

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Format: Způsob přístupu: WWW
ISBN: 9780849391576
1-84569-012-5
978-1-84569-012-0
0-8493-9157-1
978-1-84569-202-5