Novel food packaging techniques

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Bibliographic Details
Other Authors Ahvenainen, Raija
Format Book
LanguageEnglish
Published Cambridge : Woodhead, 2003
Subjects
Online AccessFull text
ISBN9780849317897
1-85573-675-6
0-8493-1789-4
1-85573-702-7
Physical Description590 s. : il.

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Format:Způsob přístupu: WWW
ISBN:9780849317897
1-85573-675-6
0-8493-1789-4
1-85573-702-7
Physical Description:590 s. : il.