%0 eBook %E Lawrie, R.A. %I Woodhead Publishing %D 1998 %C Cambridge %G English %B Woodhead publishing series in food science and technology %@ 9781855733954 %@ 1-85573-395-1 %T Lawrie's meat science %U https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpLMS00002/lawries-meat-science-2 %7 6th ed.