Lawrie's meat science
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge :
Woodhead Publishing,
1998
|
| Edition | 6th ed. |
| Series | Woodhead publishing series in food science and technology
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781855733954 1-85573-395-1 |
| Physical Description | 336 s. : il. |
Cover
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| 245 | 1 | 0 | |a Lawrie's meat science |h [elektronický zdroj] / |c by R.A. Lawrie |
| 250 | |a 6th ed. | ||
| 260 | |a Cambridge : |b Woodhead Publishing, |c 1998 | ||
| 300 | |a 336 s. : |b il. | ||
| 490 | 0 | |a Woodhead publishing series in food science and technology | |
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| 700 | 1 | |a Lawrie, R.A. | |
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