Lawrie's meat science

• Other Authors: Lawrie, R.A.
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Publishing, 1998
• Edition: 6th ed.
• Series: Woodhead publishing series in food science and technology
• Subjects: maso; zpracování masa; masný průmysl; elektronické knihy
• ISBN: 9781855733954; 1-85573-395-1
• Physical Description: 336 s. : il.