Lawrie's meat science

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Bibliographic Details
Other Authors: Lawrie, R.A.
Format: eBook
Language: English
Published: Cambridge : Woodhead Publishing, 1998
Edition: 6th ed.
Series: Woodhead publishing series in food science and technology
Subjects:
ISBN: 9781855733954
1-85573-395-1
Physical Description: 336 s. : il.

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Format: Způsob přístupu: WWW
ISBN: 9781855733954
1-85573-395-1