Baking problems solved

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Bibliographic Details
Main Authors: Cauvain, Stanely (Author), Young, Linda (Author)
Format: eBook
Language: German
Published: Cambridge : Woodhead Publ., 2002
Edition: Reprinted
Series: Woodhead publishing in food science and technology
Subjects:
ISBN: 9781855735644
1-85573-564-4
0-8493-1221-3
Physical Description: 280 s. : il.

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Format: Způsob přístupu: WWW
ISBN: 9781855735644
1-85573-564-4
0-8493-1221-3