Baking problems solved

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Bibliographic Details
Main Authors Cauvain, Stanely (Author), Young, Linda (Author)
Format Book
LanguageGerman
Published Cambridge : Woodhead Publ., 2002
EditionReprinted
SeriesWoodhead publishing in food science and technology
Subjects
Online AccessFull text
ISBN9781855735644
1-85573-564-4
0-8493-1221-3
Physical Description280 s. : il.

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Format:Způsob přístupu: WWW
ISBN:9781855735644
1-85573-564-4
0-8493-1221-3
Physical Description:280 s. : il.