Food product development

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Bibliographic Details
Other Authors: Earle, Mary, Earle, Richard, Anderson, Allan
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2005
Series: Woodhead publishing in food science and technology
Subjects:
ISBN: 9781855734685
0-8493-1209-4
978-0-84931209-0
1-85573-468-0
Physical Description: 380 s.

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Format: Způsob přístupu: WWW
ISBN: 9781855734685
0-8493-1209-4
978-0-84931209-0
1-85573-468-0