Case studies in food product development

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Bibliographic Details
Other Authors: Earle, Mary D., Earle, R. L.
Format: eBook
Language: English
Published: Cambridge : Woodhead, 2008
Series: Woodhead Publishing in food science, technology and nutrition
Subjects:
ISBN: 9781845692605
9781420072044
9781845694135
Physical Description: xxvi, 414 s. : il. ; 25 cm.

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Format: Způsob přístupu: WWW
Bibliography: Obsahuje bibliografii a rejstřík
ISBN: 9781845692605
9781420072044
9781845694135