New ingredients in food processing biochemistry and agriculture

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Bibliographic Details
Other Authors: Lorient, Denis, Linden, Guy
Format: eBook
Language: English
Published: Cambridge : Woodhead Publishing, 1999
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ISBN: 9781855734432
1-85573-443-5
0-8493-0631-0
Physical Description: 366 s. : il.

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Format: Způsob přístupu: WWW
ISBN: 9781855734432
1-85573-443-5
0-8493-0631-0