rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Modifying lipids for use in food
  name:
    name part: Gunstone, F. D.
    role:
      role term: edt
  name:
    name part: AarhusKarlshamn (Firm)
    name part: Oils & Fats Academy
  type of resource: text
  genre: elektronické knihy
  origin info:
    place:
      place term: enk
    place:
      place term: Cambridge
    publisher: Woodhead
    date issued: 2006
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: elektronický zdroj
    form: remote
    extent: xv, 609 s. : il. ; 24 cm.
  note: edited by Frank D. Gunstone
  note: Způsob přístupu: WWW
  note: Obsahuje bibliografii a rejstřík
  subject:
    topic: potraviny
  subject:
    topic: jídla
  subject:
    topic: výživa člověka
  subject:
    topic: pokrmové tuky
  classification: 663/664
  classification: 664.3
  related item:
    title info:
      title: Woodhead publishing in food science, technology and nutrition
  identifier: 9781855739710
  identifier: 9781845691684
  identifier: 9780849391484
  identifier: 1855739712
  identifier: 1845691687
  identifier: 0849391482
  identifier: https://proxy.k.utb.cz/login
  related item:
    location:
      url: https://proxy.k.utb.cz/login
  record info:
    record content source: Uk
    record creation date: 060629
    record change date: 20251006165647.0
    record identifier: 36838
    language of cataloging:
      language term: cze