Flavour in food

Saved in:
Bibliographic Details
Other Authors: Voilley, Andrée
Format: eBook
Language: English
Published: Cambridge : Woodhead Publishing, 2006
Series: Woodhead publishing in food science, technology and nutrition
Subjects:
ISBN: 1855739607
978-1-85573-960-4
1-84569-140-7
978-1-84569-140-0
0-8493-3437-3
Physical Description: 451 s. : il.

Cover

Table of contents

Description
Format: Způsob přístupu: WWW
ISBN: 1855739607
978-1-85573-960-4
1-84569-140-7
978-1-84569-140-0
0-8493-3437-3