Flavour in food

• Other Authors: Voilley, Andrée
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Publishing, 2006
• Series: Woodhead publishing in food science, technology and nutrition
• Subjects: jídla; potraviny; příchutě; elektronické knihy
• ISBN: 1855739607; 978-1-85573-960-4; 1-84569-140-7; 978-1-84569-140-0; 0-8493-3437-3
• Physical Description: 451 s. : il.