Flavour in food

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Bibliographic Details
Other Authors Voilley, Andrée
Format Book
LanguageEnglish
Published Cambridge : Woodhead Publishing, 2006
SeriesWoodhead publishing in food science, technology and nutrition
Subjects
Online AccessFull text
ISBN1855739607
978-1-85573-960-4
1-84569-140-7
978-1-84569-140-0
0-8493-3437-3
Physical Description451 s. : il.

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Format:Způsob přístupu: WWW
ISBN:1855739607
978-1-85573-960-4
1-84569-140-7
978-1-84569-140-0
0-8493-3437-3
Physical Description:451 s. : il.