Fermentation and biochemical engineering handbook principles, process design, and equipment
Saved in:
| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Westwood, New Jersey :
Noyes Publications,
1997
|
| Edition | Second ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 0815514077 978-0-8155-1407-7 |
| Physical Description | XXVII, 801 s. : il. ; 25 cm |
Cover
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| 245 | 1 | 0 | |a Fermentation and biochemical engineering handbook |h [elektronický zdroj] : |b principles, process design, and equipment / |c ed. by Henry C. Vogel and Celeste L. Todaro |
| 250 | |a Second ed. | ||
| 260 | |a Westwood, New Jersey : |b Noyes Publications, |c 1997 | ||
| 300 | |a XXVII, 801 s. : |b il. ; |c 25 cm | ||
| 538 | |a Způsob přístupu: WWW | ||
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| 650 | 0 | 7 | |a fermentace |7 ph135618 |2 czenas |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 700 | 1 | |a Vogel, Henry C. | |
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