Fermentation and biochemical engineering handbook principles, process design, and equipment

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Bibliographic Details
Other Authors Vogel, Henry C.
Format Book
LanguageEnglish
Published Westwood, New Jersey : Noyes Publications, 1997
EditionSecond ed.
Subjects
biochemické inženýrství
fermentace
elektronické knihy
Online AccessFull text
ISBN0815514077
978-0-8155-1407-7
Physical DescriptionXXVII, 801 s. : il. ; 25 cm

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Format:Způsob přístupu: WWW
ISBN:0815514077
978-0-8155-1407-7
Physical Description:XXVII, 801 s. : il. ; 25 cm

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