Fermentation and biochemical engineering handbook principles, process design, and equipment

• Other Authors: Vogel, Henry C.
• Format: eBook
• Language: English
• Published: Westwood, New Jersey : Noyes Publications, 1997
• Edition: Second ed.
• Subjects: biochemické inženýrství; fermentace; elektronické knihy
• ISBN: 0815514077; 978-0-8155-1407-7
• Physical Description: XXVII, 801 s. : il. ; 25 cm