Fermentation and biochemical engineering handbook principles, process design, and equipment

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Bibliographic Details
Other Authors: Vogel, Henry C.
Format: eBook
Language: English
Published: Westwood, New Jersey : Noyes Publications, 1997
Edition: Second ed.
Subjects:
ISBN: 0815514077
978-0-8155-1407-7
Physical Description: XXVII, 801 s. : il. ; 25 cm

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Format: Způsob přístupu: WWW
ISBN: 0815514077
978-0-8155-1407-7