Staff View: Mycotoxins in food

Mycotoxins in food detection and control

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Bibliographic Details
Other Authors:	Magan, N. (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, 2004
Series:	Woodhead Publishing in food science and technology
Subjects:	mykotoxiny kontaminace potravin elektronické knihy
ISBN:	9781855737334 978-0-8493-2557-1 1-85573-733-7 0-8493-2557-9 1-85573-908-9
Physical Description:	471 s. : il.


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