Rheology of fluid and semisolid foods : principles and applications
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
New York :
Springer,
c2007
|
| Edition | 2nd ed. |
| Series | Food engineering series
|
| Subjects | |
| ISBN | 9780387709291 |
| Physical Description | xv, 481 s. : il. ; 24 cm |
Cover
| Bibliography: | Obsahuje bibliografii a rejstřík |
|---|---|
| ISBN: | 9780387709291 |
| Physical Description: | xv, 481 s. : il. ; 24 cm |