Rheology of fluid and semisolid foods : principles and applications

• Main Author: Rao, M. A., 1937- (Author)
• Format: Book
• Language: English
• Published: New York : Springer, c2007
• Edition: 2nd ed.
• Series: Food engineering series
• Subjects: reologie; potraviny
• ISBN: 9780387709291
• Physical Description: xv, 481 s. : il. ; 24 cm