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Food Hydrocolloids
Description
Food Hydrocolloids
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Bibliographic Details
Format:
Journal
Language:
English
Published:
Amsterdam :
Elsevier,
1986-
Subjects:
výživa člověka
elektronické časopisy
Cover
Table of contents
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Description
Publication Frequency:
8x ročně
Format:
Způsob přístupu: WWW
ISSN:
0268-005X
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