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European Food Research and Tec...
Description
European Food Research and Technology
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Bibliographic Details
Format:
Journal
Language:
English
Published:
Heidelberg :
Springer Verlag,
1890-
Subjects:
výživa člověka
elektronické časopisy
Cover
Table of contents
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Description
Publication Frequency:
1x měsíčně
Format:
Způsob přístupu: WWW
ISSN:
1438-2385
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