|
|
|
|
| LEADER |
00000nam a22000007a 4500 |
| 001 |
3079 |
| 003 |
CZ-ZlUTB |
| 005 |
20190825231632.0 |
| 008 |
040702s1993 xr |||||r|||||||||||cze|d |
| 040 |
|
|
|a ZLD002
|b cze
|c ZLD002
|
| 080 |
|
|
|a (006.3)
|2 v
|
| 080 |
|
|
|a 543.92-051
|2 v
|
| 080 |
|
|
|a 663/664
|2 v
|
| 245 |
0 |
0 |
|a ČSN ISO 8587 (560033) Senzorická analýza. Methodologie. Pořadová zkouška
|
| 246 |
1 |
3 |
|a Senzorická analýza. Methodologie. Pořadová zkouška
|
| 260 |
|
|
|a Praha :
|b Český normalizační institut,
|c 1993
|
| 300 |
|
|
|a 13 s.
|
| 650 |
0 |
7 |
|a potraviny
|7 ph115833
|2 czenas
|
| 650 |
0 |
7 |
|a senzorická analýza
|7 ph137714
|2 czenas
|
| 655 |
|
7 |
|a normy
|7 fd131861
|2 czenas
|
| 910 |
|
|
|a ZLD002
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 ČSN_ISO_8587
|7 0
|8 BOOK
|9 5180
|a UTBZL
|b UTBZL
|c 001
|d 2006-07-29
|l 0
|o ČSN ISO 8587
|p 420010086117
|r 2019-08-25 00:00:00
|v 250.00
|w 2019-08-25
|x N:nákup
|y 01
|
| 992 |
|
|
|a BK
|
| 999 |
|
|
|c 3079
|d 3079
|
