rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: New methods of food preservation
  name:
    name part: Gould, Grahame W.
    role:
      role term: edt
  type of resource: text
  origin info:
    place:
      place term: xxk
    place:
      place term: Gaithersburg, Maryland
    publisher: Aspen Publishers
    date issued: 1999
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xix, 324 s. : il. ; 20 cm
  note: edited by G.W. Gould
  note: Obsahuje bibliografie na konci kapitol a rejstřík
  subject:
    topic: konzervování potravin
  subject:
    topic: potravinářská technologie
  classification: 664.8/.9
  classification: 663/664
  related item:
    title info:
      title: A Chapman & Hall food science book
  identifier: 0834213419
  record info:
    record content source: IDS NEBIS FH-HSWZFH
    record creation date: 010621
    record change date: 20190825235837.0
    record identifier: 30112
    language of cataloging:
      language term: cze