catalog k.utb
Toggle navigation
čeština
Log Out
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
ISBN/ISSN
Tag
Find
Advanced Search
Skip to content
Skip to footer
Back to Homepage
Receptury teplých pokrmů
Description
Receptury teplých pokrmů
Saved in:
Bibliographic Details
Main Author:
Runštuk, Jaroslav
(Author)
Format:
Book
Language:
Czech
Published:
Hradec Králové :
R plus,
2004
Edition:
4. vyd.
Subjects:
recepury (kuchařství)
teplá jídla
hot meals
kuchařské recepty
učebnice středních škol
cookbooks
textbooks (secondary)
ISBN:
8090249256
Physical Description:
584 s. ; 29 cm + 1 CD
Cover
Table of contents
Holdings
More Information
Staff View
Description
ISBN:
8090249256
Save to List
Cite this
Export Record
Export to CitacePRO
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to BibTeX
Email this
Similar Items
//=preg_replace('/[^a-z0-9]/', '', strtolower($formats[0]))?>//=$formats[0] ?>
Receptury teplých pokrmů
by: Runštuk, Jaroslav
Published: (2009)
//=preg_replace('/[^a-z0-9]/', '', strtolower($formats[0]))?>//=$formats[0] ?>
Receptury teplých pokrmů
by: Runštuk, Jaroslav
Published: (2015)
//=preg_replace('/[^a-z0-9]/', '', strtolower($formats[0]))?>//=$formats[0] ?>
Receptury teplých pokrmů
by: Runštuk, Jaroslav
Published: (2019)
//=preg_replace('/[^a-z0-9]/', '', strtolower($formats[0]))?>//=$formats[0] ?>
Receptury studených pokrmů
by: Runštuk, Jaroslav
Published: (2008)
//=preg_replace('/[^a-z0-9]/', '', strtolower($formats[0]))?>//=$formats[0] ?>
Introduction to thermal processing of foods
by: Goldblith, S. A., et al.
Published: (1961)
×
Loading...