Rheology essentials of cosmetic and food emulsions

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Bibliographic Details
Main Author Brummer, Ruediger (Author)
Format Book
LanguageEnglish
Published New York, NY : Springer, 2005
Edition1st ed.
SeriesSpringer laboratory
Subjects
emulze
krémy
REOLOGIE
ISBN3540255532
Physical Description180 s. : il. ; 30 cm

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ISBN:3540255532
Physical Description:180 s. : il. ; 30 cm

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