Rheology essentials of cosmetic and food emulsions

• Main Author: Brummer, Ruediger (Author)
• Format: Book
• Language: English
• Published: New York, NY : Springer, 2005
• Edition: 1st ed.
• Series: Springer laboratory
• Subjects: emulze; krémy; REOLOGIE
• ISBN: 3540255532
• Physical Description: 180 s. : il. ; 30 cm