Handbook of hygiene control in the food industry

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Bibliographic Details
Other Authors Lelieveld, H. L. M. (Editor), Mostert, M. A. (Editor), Holah, J. T. (Editor)
Format Book
LanguageEnglish
Published Boca Raton : Cambridge : CRC Press ; Woodhead Publishing, 2005
Edition1st pub.
SeriesWoodhead Publishing in food science and technology
Subjects
potravinářský průmysl > hygienické aspekty
potravinářská technologie > hygienické aspekty
hygiena potravin
kontrola potravin
food industry > hygienic aspects
food technology > hygienic aspects
food hygiene
food quality control
kolektivní monografie
collective monographs
ISBN084933439X 978-1-85573-957-4
Physical Descriptionxxiv, 720 s. : il. ; 24 cm

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Item Description:Dotisk 2008
Bibliography:Obsahuje bibliografické odkazy a rejstřík
ISBN:084933439X 978-1-85573-957-4
Physical Description:xxiv, 720 s. : il. ; 24 cm

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