Handbook of hygiene control in the food industry

• Other Authors: Lelieveld, H. L. M. (Editor), Mostert, M. A. (Editor), Holah, J. T. (Editor)
• Format: Book
• Language: English
• Published: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing, 2005
• Edition: 1st pub.
• Series: Woodhead Publishing in food science and technology
• Subjects: potravinářský průmysl > hygienické aspekty; potravinářská technologie > hygienické aspekty; hygiena potravin; kontrola potravin; food industry > hygienic aspects; food technology > hygienic aspects; food hygiene; food quality control; kolektivní monografie; collective monographs
• ISBN: 084933439X 978-1-85573-957-4
• Physical Description: xxiv, 720 s. : il. ; 24 cm
• Item Description: Dotisk 2008