Handbook of hygiene control in the food industry

Saved in:
Bibliographic Details
Other Authors: Lelieveld, H. L. M. (Editor), Mostert, M. A. (Editor), Holah, J. T. (Editor)
Format: Book
Language: English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing, 2005
Edition: 1st pub.
Series: Woodhead Publishing in food science and technology
Subjects:
ISBN: 084933439X 978-1-85573-957-4
Physical Description: xxiv, 720 s. : il. ; 24 cm

Cover

Table of contents

Description
Item Description: Dotisk 2008
Bibliography: Obsahuje bibliografické odkazy a rejstřík
ISBN: 084933439X 978-1-85573-957-4