|
|
|
|
LEADER |
01012cam a22002657a 4500 |
001 |
22862 |
003 |
CZ ZlUTB |
005 |
20190825234406.0 |
008 |
050707s1997 xxk|||||r|||||||||||eng|d |
040 |
|
|
|a ZLD002
|b cze
|c ZLD002
|d ZLD002
|
072 |
|
7 |
|a 579
|x Mikrobiologie
|2 Konspekt
|9 2
|
080 |
|
|
|a 579.842.1/.2
|2 v
|
100 |
1 |
|
|a Post, D. E.
|4 aut
|
245 |
1 |
0 |
|a Food-borne pathogens.
|n Monograph number 1,
|p Salmonella /
|c D.E. Post technical support manager
|
260 |
|
|
|a Basingstoke, Hampshire :
|b Oxoid,
|c 1997
|
300 |
|
|
|a 40 s. :
|b il.
|
500 |
|
|
|a Obsahuje barevné fotografie
|
650 |
0 |
7 |
|a Salmonella
|7 ph194801
|2 czenas
|
650 |
0 |
4 |
|a Mikrobiologie
|
650 |
0 |
7 |
|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
|
650 |
0 |
7 |
|a toxické látky
|7 ph126698
|2 czenas
|
910 |
|
|
|a ZLD002
|
992 |
|
|
|a BK
|b SK
|d 1
|
999 |
|
|
|c 22862
|d 22862
|
952 |
|
|
|0 0
|1 0
|4 0
|6 57POSTDE
|7 0
|8 BOOK
|9 41492
|a UTBZL
|b UTBZL
|c 006
|d 2006-07-29
|l 2
|m 1
|o 57/POST,D.E.
|p 420010085785
|r 2022-12-05
|s 2022-10-21
|v 150.00
|w 2019-08-25
|x N:převod - VVŠPV Vyškov
|x 20100831
|y 04
|