Encyclopedia of meat sciences

• Other Authors: Klinth Jensen, Werner (Editor), Devine, Carrick (Editor), Dikeman, Michael, 1943- (Editor)
• Format: Book
• Language: English
• Published: Amsterdam : Elsevier/Academic Press, c2004
• Edition: 1st ed.
• Subjects: maso; zpracování masa; masný průmysl; meat; meat processing; meat industry; encyklopedie; encyclopedias
• ISBN: 012464970X; 0-12-464971-8; 0-12-464972-6; 0-12-464973-4
• Physical Description: 3 sv. (1473 s.) : il. ; 28 cm

Table of Contents:

• Volume 1. A-F.
• volume 2. G-O.
• volume 3. P-Z. Index