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|a 637.3
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|a Gunasekaran, Sundaram,
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|a Cheese rheology and texture /
|c Sundaram Gunasekaran, M. Mehmet Ak
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| 260 |
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|a Boca Raton, FL :
|b CRC Press,
|c c2003
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| 300 |
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|a 437 s. :
|b il. ;
|c 24 cm
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|a Obsahuje bibliografické odkazy a rejstřík
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|a REOLOGIE
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|a Ak, M. Mehmet
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