Description: Cheese rheology and texture

Cheese rheology and texture

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Bibliographic Details
Main Authors:	Gunasekaran, Sundaram, 1957- (Author), Ak, M. Mehmet (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press, c2003
Subjects:	REOLOGIE sýry
ISBN:	1587160218
Physical Description:	437 s. : il. ; 24 cm

Description
Bibliography:	Obsahuje bibliografické odkazy a rejstřík
ISBN:	1587160218