Cheese rheology and texture

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Bibliographic Details
Main Authors Gunasekaran, Sundaram, 1957- (Author), Ak, M. Mehmet (Author)
Format Book
LanguageEnglish
Published Boca Raton, FL : CRC Press, c2003
Subjects
REOLOGIE
sýry
ISBN1587160218
Physical Description437 s. : il. ; 24 cm

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Bibliography:Obsahuje bibliografické odkazy a rejstřík
ISBN:1587160218
Physical Description:437 s. : il. ; 24 cm

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