Cheese : chemistry, physics, and microbiology. Volume 1, General aspects /

• Other Authors: Fox, P. F. (Editor)
• Format: Book
• Language: English
• Published: San Diego : Academic, 2004
• Edition: 3rd ed.
• Subjects: Mikrobiologie; sýry
• ISBN: 012263652X
• Physical Description: vi, 617, [6] s. vlož. příl. : il.
• Item Description: Obsahuje rejstřík a bibliografické odkazy