Standard methods for the examination of dairy products

• Other Authors: Marshall, Robert T. (Editor)
• Format: Book
• Language: English
• Published: Washington : American Public Health Association, 1992
• Edition: 16th edition
• Subjects: mléčné výrobky; mléko; analýza potravin; analytické metody; potravinářská mikrobiologie; kvalita potravin; dairy products; milk; food analysis; analytical methods; food microbiology; food quality; příručky; handbooks, manuals, etc
• ISBN: 0875532101; 0-87553-208-X
• Physical Description: xix, 546 stran : ilustrace ; 23 cm