Standard methods for the examination of dairy products

Saved in:
Bibliographic Details
Other Authors Marshall, Robert T. (Editor)
Format Book
LanguageEnglish
Published Washington : American Public Health Association, 1992
Edition16th edition
Subjects
mléčné výrobky
mléko
analýza potravin
analytické metody
potravinářská mikrobiologie
kvalita potravin
dairy products
milk
food analysis
analytical methods
food microbiology
food quality
příručky
handbooks, manuals, etc
ISBN0875532101
0-87553-208-X
Physical Descriptionxix, 546 stran : ilustrace ; 23 cm

Cover

More Information
Bibliography:Obsahuje bibliografie a rejstřík
ISBN:0875532101
0-87553-208-X
Physical Description:xix, 546 stran : ilustrace ; 23 cm

Similar Items