Aroma Biotechnology

• Main Author: Berger, Ralf G. (Author)
• Format: Book
• Language: English
• Published: Berlin : Springer, 1995
• Subjects: bioaktivita; biokonverze; bioprocesy; biotechnologie; biotransformace; enzymy; potraviny; vůně
• ISBN: 3540586067
• Physical Description: 240 s., 61 il., 48 tab.