catalog k.utb
Toggle navigation
čeština
Log Out
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
ISBN/ISSN
Tag
Find
Advanced Search
Skip to content
Skip to footer
Back to Homepage
Protein Function :
Description
Protein Function : A practical Approach
Saved in:
Bibliographic Details
Other Authors:
Creighton, Thomas E., 1940-
(Editor)
Format:
Book
Language:
English
Published:
Oxford :
University Press,
1990
Subjects:
bílkoviny
ISBN:
0199630070
Physical Description:
306 s.
Cover
Table of contents
Holdings
More Information
Staff View
Description
ISBN:
0199630070
Save to List
Cite this
Export Record
Export to CitacePRO
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to BibTeX
Email this
Similar Items
//=preg_replace('/[^a-z0-9]/', '', strtolower($formats[0]))?>//=$formats[0] ?>
Handbook of proteins : structure, function and methods
Published: (2007)
//=preg_replace('/[^a-z0-9]/', '', strtolower($formats[0]))?>//=$formats[0] ?>
Protein Purification Applications : A Practical Approach
Published: (1995)
//=preg_replace('/[^a-z0-9]/', '', strtolower($formats[0]))?>//=$formats[0] ?>
PROTEIN Engineering : A Practical Approach
Published: (1992)
//=preg_replace('/[^a-z0-9]/', '', strtolower($formats[0]))?>//=$formats[0] ?>
Protein Purification Methods : A Practical Approach
Published: (1995)
//=preg_replace('/[^a-z0-9]/', '', strtolower($formats[0]))?>//=$formats[0] ?>
Proteins in food processing
Published: (2004)
×
Loading...