|
|
|
|
| LEADER |
00000nam a22000007a 4500 |
| 001 |
12964 |
| 003 |
CZ-ZlUTB |
| 005 |
20190825232940.0 |
| 008 |
040524s1999 xxu|||||r|||||||||||eng|d |
| 020 |
|
|
|a 0849379059
|
| 040 |
|
|
|a ZLD002
|b cze
|c ZLD002
|
| 072 |
|
7 |
|a 663
|x Průmysl nápojů. Kvasný průmysl. Průmysl pochutin
|2 Konspekt
|9 19
|
| 080 |
|
|
|a 664
|2 v
|
| 245 |
0 |
0 |
|a Processing foods :
|b quality optimization and process assessment /
|c edited by Fernanda A.R. Oliveria ... [et al.]
|
| 260 |
|
|
|a Boca Raton, Florida :
|b CRC Press,
|c c1999
|
| 300 |
|
|
|a 415 s. :
|b il.
|
| 490 |
1 |
|
|a Food engineering and manufacturing series
|
| 504 |
|
|
|a Obsahuje bibliografii a rejstřík
|
| 650 |
0 |
7 |
|a potravinářská technologie
|7 ph115836
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářství
|7 ph124430
|2 czenas
|
| 700 |
1 |
|
|a Oliveira, Fernanda A. R.
|7 xx0025841
|4 edt
|
| 830 |
|
0 |
|a Food engineering and manufacturing series
|
| 910 |
|
|
|a ZLD002
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664PROCESSING
|7 0
|8 BOOK
|9 22302
|a UTBZL
|b UTBZL
|c 015
|d 2006-07-29
|l 1
|m 3
|o 664/PROCESSING
|p 420010085491
|q 2029-09-30
|r 2020-02-17 00:00:00
|s 2020-02-17
|v 3818.00
|w 2019-08-25
|x N:převod - VVŠPV Vyškov | 20100930
|y 08
|
| 992 |
|
|
|a BK
|
| 999 |
|
|
|c 12964
|d 12964
|
