Processing foods : quality optimization and process assessment

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Bibliographic Details
Other Authors Oliveira, Fernanda A. R. (Editor)
Format Book
LanguageEnglish
Published Boca Raton, Florida : CRC Press, c1999
SeriesFood engineering and manufacturing series
Subjects
potravinářská technologie
potravinářství
ISBN0849379059
Physical Description415 s. : il.

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Bibliography:Obsahuje bibliografii a rejstřík
ISBN:0849379059
Physical Description:415 s. : il.

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