Processing foods : quality optimization and process assessment

• Other Authors: Oliveira, Fernanda A. R. (Editor)
• Format: Book
• Language: English
• Published: Boca Raton, Florida : CRC Press, c1999
• Series: Food engineering and manufacturing series
• Subjects: potravinářská technologie; potravinářství
• ISBN: 0849379059
• Physical Description: 415 s. : il.