Nanotechnology in food packaging and preservation : principles and practical application

• Other Authors: Ahmed, Shakeel, 1989- (Editor), Ullah, Aman (Professor of chemical sciences) (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press, 2026.
• Edition: First edition.
• Subjects: Food > Packaging.; Food > Preservation.; Nanotechnology > Industrial applications.; elektronické knihy; electronic books
• ISBN: 9781032677422; 9781040405147; 9781040405086; 9781032677408; 9781032677439
• Physical Description: 1 online zdroj.
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

"This book provides a comprehensive overview of the use of nanotechnology in food preservation, food packaging, and the development of novel preservation methods. The chapters focus on applications of nanotechnology in active food packaging, modified atmosphere packaging, and the development of nanocomposite films and coatings for food packaging. Additionally, the book further explores the potential of nanosensors and biosensors for real-time monitoring of food quality and safety. It also provides insightful case studies showcasing successful nanotechnology applications in the food industry. It also discusses the potential challenges and limitations of using nanotechnology in food preservation, as well as the regulatory and safety concerns that need to be addressed. Furthermore, the book examines consumer perceptions and acceptance of nanotechnology in food preservation and concludes by comparing nanotechnology-based methods with traditional approaches, paving the way for future directions and advancements in this field. This book is a valuable resource for researchers, practitioners, and policymakers in the food industry"-- Provided by publisher.