Nonthermal plasma technology for food and food products

"This new volume explores the techniques and methods of processing food products without subjecting them to heat treatment, using the promising cutting-edge technology of cold plasma for food preservation and maintenance of food safety. Cold plasma technology in the food industry is increasingl...

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Bibliographic Details
Other Authors Mahendran, R. (Professor of food technology) (Editor), Birwal, Preeti (Editor), Goyal, Megh R. (Editor)
Format Electronic eBook
LanguageEnglish
Published Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press, 2025.
EditionFirst edition.
SeriesInnovations in agricultural and biological engineering.
Subjects
Food industry and trade > Technological innovations.
Food > Preservation.
Low temperature plasmas.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781003543084
9781040216569
9781040216576
9781774917701
Physical Description1 online zdroj.

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Table of Contents:
  • Introduction and principles of cold plasma technology / B. Kamalapreetha and R. Mahendran
  • Design and generation of cold plasma / P. Himashree and R. Mahendran
  • Interaction of reactive species with food molecules / Uday S. Annapure, T.K. Ranjitha Gracy, and Gunaseelan Eazhumalai
  • Characterization methods for cold plasma technology / P. Himashree and R. Mahendran
  • Effect of cold plasma on the modification of starch in foods / K. Padma Sree, G. Sai Preetham, and Suresh Kumar Kalakandan
  • Applications of cold plasma technology in solid food products / Sangeetha Karunanithi, Gnana Moorthy Eswaran, Prem Prakash Srivastav, and Proshanta Guha
  • Effects of cold plasma on liquid foods / Anjaly Paul and Aparajhitha Sudarsan
  • Emerging cold plasma strategies to prevent or treat mycotoxins in foods / Lokeswari Ramireddy and Paula Bourke
  • Cold plasma to control biofilms on food and food products / E.J. Rifna
  • Impact of cold plasma on applications in food packaging / Cheeyattil Subith, M. Dharini, and R. Mahendran
  • Cold plasma in combination with other novel technologies / Aparajhitha Sudarsan and Anjaly Paul
  • Novel and advanced trends in cold plasma technology for the food industry / G. Nagamaniammai, R. Smruthi, Nisar S. Nikitha, and S. Niranjan
  • Cold plasma for spaceflight-grown produces : disinfection and other applications / Anbarasan Rajan and R. Mahendran
  • Computational fluid dynamics in cold plasma processing : basics, scope, and applications / Anbarasan Rajan and R. Mahendran
  • Limitations and toxicology of plasma treatment / K. Sandhya, Pramila Murugesan, and Jeyan A. Moses
  • Cold plasma technology : future avenues and challenges / M. Dharini and R. Mahendran.

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