Nonthermal plasma technology for food and food products
"This new volume explores the techniques and methods of processing food products without subjecting them to heat treatment, using the promising cutting-edge technology of cold plasma for food preservation and maintenance of food safety. Cold plasma technology in the food industry is increasingl...
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| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Palm Bay, FL, USA ; Burlington, ON, Canada :
Apple Academic Press,
2025.
|
| Edition | First edition. |
| Series | Innovations in agricultural and biological engineering.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781003543084 9781040216569 9781040216576 9781774917701 |
| Physical Description | 1 online zdroj. |
Cover
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| 020 | |a 9781040216569 |q (electronic bk. : PDF) | ||
| 020 | |a 9781040216576 |q (electronic bk. : EPUB) | ||
| 020 | |z 9781774917701 |q (hardback) | ||
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| 035 | |a (OCoLC)1493722854 | ||
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| 245 | 0 | 0 | |a Nonthermal plasma technology for food and food products / |c R. Mahendran, PhD, Preeti Birwal, PhD, Megh R. Goyal, PhD, PE, editors. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Palm Bay, FL, USA ; |a Burlington, ON, Canada : |b Apple Academic Press, |c 2025. | |
| 300 | |a 1 online zdroj. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 490 | 1 | |a Innovations in agricultural and biological engineering | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a "This new volume explores the techniques and methods of processing food products without subjecting them to heat treatment, using the promising cutting-edge technology of cold plasma for food preservation and maintenance of food safety. Cold plasma technology in the food industry is increasingly being adopted for its effective decontamination of food from foodborne pathogens and for its ability for enhanced pest mitigation in stored products. Nonthermal Plasma Technology for Food and Food Products reports on the various applications and advances in cold plasma technology in food processing. It begins with an introduction and a review of the principles of cold plasma technology, also discussing the design and generation of cold plasma along with the interaction with food molecules. It covers cold plasma applications in agri-food systems such as in solid foods, liquid foods, and food packaging. Further, it presents the effects of cold plasma on starch modification, food surface modification, and its influence on toxin reduction. This book reports on recent advancements and research being conducted to deal with simulation, modeling, and emerging other combination technologies as well. A chapter also reports on adopting cold plasma for spaceflight-grown produce. The limitations and toxicology possibilities of plasma treatment is also addressed, as are the challenges and future potential. This volume will be a valuable resource on cold plasma processing of food, providing a look at this promising technology from different perspectives. This book will be of interest to a wide range of practitioners, researchers, industry professionals, and faculty and students specializing in the areas of food process engineering, food science and technology, food safety and quality assurance."-- |c Provided by publisher. | ||
| 505 | 0 | |a Introduction and principles of cold plasma technology / B. Kamalapreetha and R. Mahendran -- Design and generation of cold plasma / P. Himashree and R. Mahendran -- Interaction of reactive species with food molecules / Uday S. Annapure, T.K. Ranjitha Gracy, and Gunaseelan Eazhumalai -- Characterization methods for cold plasma technology / P. Himashree and R. Mahendran -- Effect of cold plasma on the modification of starch in foods / K. Padma Sree, G. Sai Preetham, and Suresh Kumar Kalakandan -- Applications of cold plasma technology in solid food products / Sangeetha Karunanithi, Gnana Moorthy Eswaran, Prem Prakash Srivastav, and Proshanta Guha -- Effects of cold plasma on liquid foods / Anjaly Paul and Aparajhitha Sudarsan -- Emerging cold plasma strategies to prevent or treat mycotoxins in foods / Lokeswari Ramireddy and Paula Bourke -- Cold plasma to control biofilms on food and food products / E.J. Rifna -- Impact of cold plasma on applications in food packaging / Cheeyattil Subith, M. Dharini, and R. Mahendran -- Cold plasma in combination with other novel technologies / Aparajhitha Sudarsan and Anjaly Paul -- Novel and advanced trends in cold plasma technology for the food industry / G. Nagamaniammai, R. Smruthi, Nisar S. Nikitha, and S. Niranjan -- Cold plasma for spaceflight-grown produces : disinfection and other applications / Anbarasan Rajan and R. Mahendran -- Computational fluid dynamics in cold plasma processing : basics, scope, and applications / Anbarasan Rajan and R. Mahendran -- Limitations and toxicology of plasma treatment / K. Sandhya, Pramila Murugesan, and Jeyan A. Moses -- Cold plasma technology : future avenues and challenges / M. Dharini and R. Mahendran. | |
| 588 | |a OCLC-licensed vendor bibliographic record. | ||
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Low temperature plasmas. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Mahendran, R. |c (Professor of food technology), |e editor. | |
| 700 | 1 | |a Birwal, Preeti, |e editor. | |
| 700 | 1 | |a Goyal, Megh R., |e editor. | |
| 830 | 0 | |a Innovations in agricultural and biological engineering. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://www.taylorfrancis.com/books/9781003543084 |
| 992 | |c EBOOK-TN |c TAYLOR | ||
| 993 | |x NEPOSILAT |y EIZ | ||
| 999 | |c 116417 |d 116417 | ||