Organic food production : innovation and sustainable practice

"Organic Food Production: Innovation and Sustainable Practice provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance. Additional...

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Bibliographic Details
Other Authors Lorenzo, José M. (Editor), Yilmaz, Birsen (Editor)
Format Electronic eBook
LanguageEnglish
Published Boca Raton, FL : CRC Press, 2025
EditionFirst edition.
Subjects
Natural foods.
Natural foods industry.
Food law and legislation.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781003371472
9781032438177
9781032442983
Physical Description1 online zdroj

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Summary:"Organic Food Production: Innovation and Sustainable Practice provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance. Additionally, it offers valuable analyses of how organic foods impact the environment and contribute to achieving sustainable development goals"--
ISBN:9781003371472
9781032438177
9781032442983
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online zdroj

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